kale, vegetable broth, parmesan, extra virgin olive oil & leek recipes
2 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, kale, extra virgin olive oil, leek, vegetable broth, pine nut, celery, canned cannellini beans, zucchini, basil, sage, green beans, parsnip, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, kale, extra virgin olive oil, leek, vegetable broth, carrot, bay leaf, parsley, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato, garlic, chili flake