kale, vegetable broth, parmesan, extra virgin olive oil & sage recipes
2 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, kale, extra virgin olive oil, sage, vegetable broth, pine nut, celery, canned cannellini beans, zucchini, basil, leek, green beans, parsnip, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, kale, extra virgin olive oil, sage, vegetable broth, bread, celery, canned cannellini beans, carrot, bay leaf, thyme, onion, canned tomato, garlic