kale, vegetable broth, parsley & chickpea recipes
7 recipes
Page 1
Roasted Broccoli Quinoa Salad
eatingbirdfood.com
Ingredients: kale, parsley, chickpea, vegetable broth, feta, lemon, maple syrup, broccoli, olive oil, apple cider vinegar, quinoa, sweet potato, chili flake
Hearty Tortellini Soup
myrecipes.com
Ingredients: kale, parsley, chickpea, vegetable broth, tortellini, fennel, red wine vinegar, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Hearty Tortellini Soup Recipe - (4.4/5)
keyingredient.com
Ingredients: kale, parsley, chickpea, vegetable broth, tortellini, fennel, red wine vinegar, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Red Lentil Vegetable Stew
marthastewart.com
Ingredients: kale, parsley, chickpea, vegetable broth, yogurt, red lentils, extra virgin olive oil, butternut squash, thyme, onion, turmeric, garlic, lime
Classic Kale & Chickpea Salad with Red Wine Vinegar Dressing
exploringhealthyfoods.com
Ingredients: kale, parsley, chickpea, vegetable broth, lemon, zucchini, garlic powder, red wine vinegar, carrot, olive oil, tomato, cilantro, quinoa
Instant Pot Vegetable Soup
greenhealthycooking.com
Ingredients: kale, parsley, chickpea, vegetable broth, celery, cauliflower, paprika, zucchini, basil, carrot, sage, tomato, oregano, bell pepper, avocado oil, chili powder, onion, asparagus, garlic
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: kale, parsley, chickpea, vegetable broth, butter, pearl barley, cumin, lemon, dill, tahini, jalapeno, tomato, coriander powder, leek, onion, turmeric, garlic, green lentils, cayenne, asafoetida