kale, zucchini, chili flake, basil & olive oil recipes
8 recipes
Page 1
Italian Stuffed Zucchini with Herb "Sausage" and Basil Crema
purplecarrot.com
Ingredients: zucchini, kale, basil, olive oil, chili flake, panko, vegan sausage, shallot, tomato, oregano, vegan sour cream, garlic
Healthy Italian Stuffed Peppers with Ground Turkey
garlicandzest.com
Ingredients: zucchini, kale, basil, olive oil, chili flake, chicken broth, ground turkey, parmesan, mozzarella, rolled oats, marinara sauce, egg, oregano, bell pepper, onion, garlic
Sunflower Seed, Kale and Cherry Salad with Savory Granola.
halfbakedharvest.com
Ingredients: zucchini, kale, basil, olive oil, chili flake, parmesan, soy sauce, microgreens, lemon, honey, rolled oats, coconut flake, cherry, sunflower seeds, corn, black beans
Summer Minestrone Soup
chefdehome.com
Ingredients: zucchini, kale, basil, olive oil, chili flake, parmesan, macaroni, celery, red wine vinegar, cannellini beans, carrot, tomato, onion, summer squash, garlic, vegetable broth, italian seasoning
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: zucchini, kale, basil, olive oil, chili flake, parmesan, macaroni, celery, cabbage, carrot, canned beans, bay leaf, parsley, onion, potato, canned tomato, garlic, vegetable broth
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: zucchini, kale, basil, olive oil, chili flake, chicken broth, parmesan, ditalini, canned kidney beans, celery, red wine vinegar, carrot, bay leaf, parsley, oregano, onion, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, kale, basil, olive oil, chili flake, parmesan, ditalini, celery, lemon, canned cannellini beans, rosemary, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, kale, basil, olive oil, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, rosemary, red wine, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth