kecap manis, peanut oil, chile pepper, garlic & vegetable oil recipes

3 recipes

Page 1

Deep-fried spicy quail

womensweeklyfood.com.au

Ingredients: peanut oil, kecap manis, vegetable oil, chile pepper, garlic, quail, ginger root, scallion

Tofu with chilli peanut sauce

womensweeklyfood.com.au

Ingredients: peanut oil, kecap manis, vegetable oil, chile pepper, garlic, peanut butter, hoisin sauce, bean sprouts, coconut sugar, sweet chilli sauce, shaoxing wine, sambal oelek, snap peas, cilantro, bell pepper, spinach, roasted peanuts, tofu, scallion

Mee goreng

womensweeklyfood.com.au

Ingredients: peanut oil, kecap manis, vegetable oil, chile pepper, garlic, pork fillet, peanut, noodle, celery, snake beans, sweet chilli sauce, ginger root, sesame oil, baby bok choy, tamarind paste, onion, scallion, vegetable broth, water chestnut