kecap manis, peanut oil, ginger root & red onion recipes
4 recipes
Page 1
Five-spice chicken with brown rice
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, red onion, ginger root, chicken thighs, honey, green beans, garlic, baby corn, white rice, chinese five spice
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, red onion, ginger root, fish sauce, pork fillet, egg noodle, napa cabbage, snow peas, thai basil, chile pepper, garlic, lime
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, red onion, ginger root, fish sauce, chicken breast, cashew, bean sprouts, lemongrass, sesame oil, fresh mint, rice paper, glass noodles, mirin, chile pepper, garlic, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, red onion, ginger root, fish sauce, sambal oelek, ground lamb, bean sprouts, iceberg, coconut sugar, lemongrass, cucumber, thai basil, cilantro, chile pepper, garlic, lime