kidney beans, butter, cheddar & canned corn recipes
2 recipes
Page 1
Four-bean chilli pie with cornbread crust
womensweeklyfood.com.au
Ingredients: butter, cheddar, canned corn, kidney beans, self-raising flour, milk, cumin, canned cannellini beans, canned black beans, polenta, egg, olive oil, borlotti beans, cilantro, bell pepper, chili powder, onion, canned tomato, garlic, vegetable broth
Chilli con carne with corn dumplings
womensweeklyfood.com.au
Ingredients: butter, cheddar, canned corn, kidney beans, beef steak, beef stock, self-raising flour, milk, cumin, paprika, canned whole tomato, polenta, egg, olive oil, tomato paste, cilantro, bell pepper, chili powder, onion, garlic