kidney beans, butter, olive oil & polenta recipes
3 recipes
Page 1
Four-bean chilli pie with cornbread crust
womensweeklyfood.com.au
Ingredients: butter, polenta, kidney beans, olive oil, self-raising flour, milk, cheddar, cumin, canned corn, canned cannellini beans, canned black beans, egg, borlotti beans, cilantro, bell pepper, chili powder, onion, canned tomato, garlic, vegetable broth
Chilli con carne with corn dumplings
womensweeklyfood.com.au
Ingredients: butter, polenta, kidney beans, olive oil, beef steak, beef stock, self-raising flour, milk, cheddar, cumin, canned corn, paprika, canned whole tomato, egg, tomato paste, cilantro, bell pepper, chili powder, onion, garlic
Beef & Cornbread Dumplings
mccormick.com.au
Ingredients: butter, polenta, kidney beans, olive oil, beef stew meat, beef stock, buttermilk, flour, self-raising flour, cheddar, brown sugar, garlic powder, rosemary, egg, smoked paprika, tomato paste, onion, canned tomato, mixed herbs, cayenne