kidney beans, butter, parsley & vegetable broth recipes

5 recipes

Page 1

Spinach, Yam and Lentil Soup

ahueats.com

Ingredients: butter, parsley, kidney beans, vegetable broth, lentils, spinach, onion, yam, turmeric, canned tomato, garlic, lime

Colorful Vegetable Gratin

eatsmarter.com

Ingredients: butter, parsley, kidney beans, vegetable broth, breakfast cereal, yogurt, whole-wheat flour, zucchini, fennel, chive, olive oil, leek, sweet corn

Minestrone Soup

togetherasfamily.com

Ingredients: butter, parsley, kidney beans, vegetable broth, pasta shell, celery, tomato sauce, zucchini, basil, carrot, olive oil, oregano, spinach, onion, canned tomato

Spicy bean casserole

womensweeklyfood.com.au

Ingredients: butter, parsley, kidney beans, vegetable broth, cumin, red onion, canned corn, carrot, tomato paste, chickpea, cinnamon, bell pepper, thai chile pepper, canned tomato, garlic, nutmeg

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, parsley, kidney beans, vegetable broth, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper