kidney beans, cayenne, lemon & parsley recipes

5 recipes

Page 1

Punjabi Rajma (Red Kidney Bean Curry)

foodandspice.com

Ingredients: lemon, parsley, kidney beans, cayenne, ghee, cumin, ginger root, tomato, coriander powder, onion, chile pepper, turmeric, garlic

Weight Watchers Four Bean Salad

theinspirationedit.com

Ingredients: lemon, parsley, kidney beans, cayenne, red onion, cherry tomato, balsamic vinaigrette, extra virgin olive oil, white beans, chickpea, black beans, cilantro, garlic

Dinner Tonight: Punjabi Rajma (Kidney Bean and Tomato Curry) Recipe

seriouseats.com

Ingredients: lemon, parsley, kidney beans, cayenne, cumin, ginger root, sesame oil, jalapeno, tomato, coriander powder, onion, turmeric, garlic

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

foodandspice.com

Ingredients: lemon, parsley, kidney beans, cayenne, coconut oil, cumin, brown mustard, fenugreek seed, ginger root, smoked paprika, mango powder, cinnamon, tomato, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, fenugreek, black cardamom, asafoetida

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, parsley, kidney beans, cayenne, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, canned tomato, cooked rice, garlic, vegetable broth, chili flake