kidney beans, olive oil, potato & canned chickpea recipes
5 recipes
Page 1
Minestrone Soup
recipegirl.com
Ingredients: kidney beans, olive oil, potato, canned chickpea, beef broth, parmesan, canned black-eyed peas, celery, zucchini, carrot, canned pinto beans, green beans, spinach, onion, wax beans, canned tomato
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: kidney beans, olive oil, potato, canned chickpea, parmesan, celery, cabbage, zucchini, basil, carrot, canned beans, bay leaf, parsley, oregano, onion, canned tomato, garlic, vegetable broth
Delilah's Minestrone
food.com
Ingredients: kidney beans, olive oil, potato, canned chickpea, beef stock, macaroni, celery, tomato sauce, basil, carrot, bay leaf, canned peas, parsley, sage, oregano, onion, canned tomato, garlic, chili flake
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: kidney beans, olive oil, potato, canned chickpea, parmesan, tomato sauce, zucchini, kale, basil, parsley, tomato paste, sage, oregano, thyme, onion, summer squash, canned tomato, garlic, seasoned salt, vegetable broth
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: kidney beans, olive oil, potato, canned chickpea, celery, tamari, red lentils, non-dairy milk, cannellini beans, carrot, bay leaf, smoked paprika, parsley, cinnamon, leek, thyme, onion, canned tomato, sweet potato, garlic, vegetable broth