kidney beans, onion, olive oil, hot sauce & carrot recipes
9 recipes
Page 1
Fiery Bean Soup
eatsmarter.com
Ingredients: hot sauce, carrot, kidney beans, olive oil, onion, tomato, bell pepper, chile pepper, potato, garlic, vegetable broth, caraway
Hearty Vegetarian Tofu Chili
food.com
Ingredients: hot sauce, carrot, kidney beans, olive oil, onion, cumin, tomato sauce, cannellini beans, bell pepper, chili powder, canned tomato, garlic, extra firm tofu
Buffalo Chicken Chili
organizeyourselfskinny.com
Ingredients: hot sauce, carrot, kidney beans, olive oil, onion, chicken breast, blue cheese, cumin, celery, tomato sauce, paprika, cannellini beans, chili powder, canned tomato, garlic
Simple Italian Vegetable Soup
tasteofhome.com
Ingredients: hot sauce, carrot, kidney beans, olive oil, onion, beef broth, parmesan, macaroni, zucchini, basil, parsley, oregano, spinach, canned tomato, garlic
Buffalo Chicken Chili
shewearsmanyhats.com
Ingredients: hot sauce, carrot, kidney beans, olive oil, onion, chicken breast, blue cheese, cream cheese, cumin, celery, tomato sauce, white beans, chili powder, canned tomato, garlic
Pasta e Fagioli Soup - Instant Pot
justapinch.com
Ingredients: hot sauce, carrot, kidney beans, olive oil, onion, ground beef, beef broth, sweet italian sausage, ditalini, celery, garlic powder, cannellini beans, red wine, marinara sauce, parsley, oregano, canned tomato
One-Pot Vegan Quinoa Chili (Gluten Free)
delscookingtwist.com
Ingredients: hot sauce, carrot, kidney beans, olive oil, onion, cumin, celery, brown sugar, soy yogurt, canned black beans, smoked paprika, jalapeno, button mushroom, tomato paste, cilantro, bell pepper, quinoa, avocado, chili powder, canned tomato, garlic
Best Quinoa Chili
acouplecooks.com
Ingredients: hot sauce, carrot, kidney beans, olive oil, onion, soy sauce, cumin, celery, paprika, garlic powder, canned black beans, white wine vinegar, bay leaf, jalapeno, corn, bell pepper, quinoa, chili powder, canned tomato, garlic, chipotle in adobo
Vegetarian 3 Bean Stew
cookshideout.com
Ingredients: hot sauce, carrot, kidney beans, olive oil, onion, cumin, lemon, paprika, brown rice, cannellini beans, white wine vinegar, fire-roasted tomato, bay leaf, tomato paste, black beans, coriander powder, cilantro, thyme, potato, garlic, vegetable broth