kidney beans, oregano, zucchini & canned chickpea recipes
5 recipes
Page 1
Our Favorite Vegetable Beef Chili (Tomato-Free, Grain-Free)
oatmealwithafork.com
Ingredients: zucchini, kidney beans, oregano, canned chickpea, ground beef, cumin, carrot, cilantro, bell pepper, chili powder, onion, turmeric, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, kidney beans, oregano, canned chickpea, parmesan, celery, cabbage, basil, carrot, canned beans, bay leaf, parsley, olive oil, onion, potato, canned tomato, garlic, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, kidney beans, oregano, canned chickpea, parmesan, tomato sauce, kale, basil, parsley, olive oil, tomato paste, sage, thyme, onion, summer squash, potato, canned tomato, garlic, seasoned salt, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: zucchini, kidney beans, oregano, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, parsley, olive oil, green beans, baby greens, thyme, onion, canned tomato, garlic, vegetable broth, italian seasoning
Grey Cup Chili
allrecipes.com
Ingredients: zucchini, kidney beans, oregano, canned chickpea, ground beef, cumin, celery, bbq sauce, red onion, baked beans, tomato soup, canned black beans, carrot, taco seasoning, button mushroom, coriander powder, cilantro, bell pepper, chili powder, sweet corn, canned tomato, garlic, lime