kidney beans, parsley, basil, olive oil & eggplant recipes
3 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: eggplant, basil, parsley, kidney beans, olive oil, parmesan, refrigerated crescent rolls, tomato sauce, zucchini, bell pepper, onion, canned tomato, garlic, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: eggplant, basil, parsley, kidney beans, olive oil, parmesan, refrigerated crescent rolls, tomato sauce, zucchini, bell pepper, onion, canned tomato, garlic, italian seasoning
End of Summer Vegetable Bean Skillet
runningtothekitchen.com
Ingredients: eggplant, basil, parsley, kidney beans, olive oil, bread, shallot, sun dried tomato, zucchini, cannellini beans, artichoke, tomato, thyme, garlic, chili flake