latin american recipes with canned tomato, cayenne, extra virgin olive oil & sweet corn
5 recipes
Page 1
Mango Salsa
themountainkitchen.com
Ingredients: extra virgin olive oil, canned tomato, cayenne, cumin, brown sugar, honey, jalapeno, vinegar, cilantro, bell pepper, onion, mango, garlic
Mexican Pot Roast
inmamamaggieskitchen.com
Ingredients: extra virgin olive oil, canned tomato, cayenne, beef shoulder, beef broth, cumin, coke, bay leaf, cilantro, chili powder, onion, garlic, scallion
Restaurant-Style Mexican Rice
theslowroasteditalian.com
Ingredients: extra virgin olive oil, canned tomato, cayenne, chicken stock, cumin, tomato sauce, mexican seasoning, garlic powder, smoked paprika, jalapeno, jasmine rice, corn, oregano, onion powder, cilantro, chili powder, onion, garlic, chili flake
Mexican Pot Roast Tacos
foodnetwork.com
Ingredients: extra virgin olive oil, canned tomato, cayenne, beef shoulder, cumin, cracked pepper, red onion, guacamole, corn tortillas, cabbage, canned whole tomato, vegetable oil, ancho chile powder, bay leaf, serrano pepper, cilantro, avocado, onion, garlic, lime
Turkey Chili Pie
recipesrun.com
Ingredients: extra virgin olive oil, canned tomato, cayenne, ground turkey, milk, cumin, celery, tomato sauce, baking powder, canned black beans, carrot, cornmeal, egg, smoked paprika, corn, bell pepper, gluten-free flour, chili powder, onion, sugar, canola oil