leek, asparagus, celery & dijon mustard recipes
2 recipes
Page 1
Slow-cooked lamb breast with vegetables and an egg vinaigrette
bbc.co.uk
Ingredients: celery, dijon mustard, leek, asparagus, canned anchovy, lamb breast, flour, butter, panko, carrot, vegetable oil, bay leaf, egg, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, dijon mustard, leek, asparagus, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, carrot, bay leaf, egg, parsley, capers, thyme