leek, basil, carrot, green beans & goat cheese recipes
1 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: goat cheese, basil, carrot, leek, green beans, chicken stock, bread, celery, peppercorn, zucchini, extra virgin olive oil, parsley, olive oil, tomato, thyme, summer squash, garlic