leek, bay leaf, apple cider vinegar & pretzel bun recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: pretzel bun, bay leaf, leek, apple cider vinegar, chicken stock, brisket, milk, butter, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: pretzel bun, bay leaf, leek, apple cider vinegar, chicken stock, brisket, milk, butter, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, thyme, onion, garlic, canola oil