11 recipes
Page 1
Vegetarian Cassoulet
realfoodrealdeals.com
Cassoulet
womensweeklyfood.com.au
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Stuffed Veal with Cabbage Roulades
eatsmarter.com