leek, bay leaf, butter, white wine, carrot & allspice recipes

4 recipes

Page 1

Braised Veal with Parslied Potatoes

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Ingredients: butter, white wine, carrot, bay leaf, allspice, leek, veal shank, pastry flour, lemon, celeriac, parsley, capers, onion, potato

Cod with Vegetables

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Ingredients: butter, white wine, carrot, bay leaf, allspice, leek, fish stock, cod, creme fraiche, pastry flour, celery, peppercorn, parsnip, onion, sugar, mustard, scallion

Hake with Vegetables and Creamy Sauce

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Ingredients: butter, white wine, carrot, bay leaf, allspice, leek, hake, fish stock, heavy cream, pastry flour, shallot, zucchini, vegetable oil, juniper berry, saffron, cayenne, chervil

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, white wine, carrot, bay leaf, allspice, leek, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, ginger root, vegetable oil, egg, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg