leek, bay leaf, butter, white wine, potato & rosemary recipes

3 recipes

Page 1

Braised spatchcock with peas and lettuce

womensweeklyfood.com.au

Ingredients: butter, white wine, rosemary, bay leaf, leek, potato, chicken stock, bacon, cornish hen, flour, milk, fresh mint, peas, parsley, thyme, onion, garlic, butter lettuce

Bolognese with gnocchi

taste.co.za

Ingredients: butter, white wine, rosemary, bay leaf, leek, potato, ground beef, beef stock, ground pork, parmesan, cake flour, tomato sauce, red onion, egg, olive oil, tomato paste, sage, black olives, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, white wine, rosemary, bay leaf, leek, potato, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, garlic, vegetable broth, nutmeg