leek, bay leaf, carrot, beef stock & canned chickpea recipes
2 recipes
Page 1
Oxtail soup with chickpeas
womensweeklyfood.com.au
Ingredients: beef stock, carrot, bay leaf, leek, canned chickpea, chorizo, oxtail, orzo, celery, olive oil, tomato paste, garlic
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: beef stock, carrot, bay leaf, leek, canned chickpea, chorizo, oxtail, lemon, long-grain white rice, smoked paprika, parsley, sherry, bell pepper, canned tomato, garlic, chili flake