leek, bay leaf, carrot, beef stock & flour recipes

10 recipes

Page 1

Insanely good oxtail stew

jamieoliver.com

Ingredients: beef stock, flour, carrot, bay leaf, leek, worcestershire, oxtail, celery, rosemary, red wine, olive oil, clove, tomato, thyme

Mushroom Beef Pie with Larger Beer

thesouthafrican.com

Ingredients: beef stock, flour, carrot, bay leaf, leek, beef roast, puff pastry, beer, celery, egg, olive oil, button mushroom, thyme, garlic

Slow Cooker Guinness Beef Stew

happyfoodstube.com

Ingredients: beef stock, flour, carrot, bay leaf, leek, beef stew meat, worcestershire, beer, celery, vegetable oil, tomato paste, parsnip, new potato, onion, garlic

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: beef stock, flour, carrot, bay leaf, leek, beef stew meat, milk, celery, peppercorn, red wine, wholegrain mustard, egg, olive oil, thyme, onion, garlic

Oxtail And Red Wine Potjie

yummly.co.uk

Ingredients: beef stock, flour, carrot, bay leaf, leek, bacon, oxtail, butter, peppercorn, red wine, olive oil, button mushroom, tomato paste, onion, garlic, bouquet garni

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: beef stock, flour, carrot, bay leaf, leek, beef stew meat, milk, celery, peppercorn, red wine, wholegrain mustard, egg, olive oil, thyme, onion, garlic

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: beef stock, flour, carrot, bay leaf, leek, beef steak, self-raising flour, milk, cheddar, celery, rosemary, red wine, vegetable oil, egg, parsley, tomato paste, onion

French Onion Soup With Braised Short Ribs

foodnetwork.com

Ingredients: beef stock, flour, carrot, bay leaf, leek, beef short ribs, sourdough bread, gruyere, butter, chive, red wine, tomato paste, sherry, thyme, onion, garlic, canola oil, sherry vinegar

Beef Cobbler

yummly.co.uk

Ingredients: beef stock, flour, carrot, bay leaf, leek, beef stew meat, parmesan, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, red wine, egg, olive oil, tomato paste, onion

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: beef stock, flour, carrot, bay leaf, leek, oxtail, bread crumbs, butter, currant jelly, celery, shallot, brandy, red wine, parsley, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil