leek, bay leaf, carrot, beef stock & port wine recipes
2 recipes
Page 1
Braised Pork Butt with Port and Prunes Recipe
reluctantgourmet.com
Ingredients: beef stock, carrot, bay leaf, port wine, leek, pork neck, brandy, olive oil, prunes, pearl onion
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, carrot, bay leaf, port wine, leek, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, red wine, parsley, cinnamon, thyme, prunes, onion, garlic, sunflower oil