leek, bay leaf, carrot & black olives recipes
5 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: carrot, bay leaf, leek, black olives, beef stock, boneless beef short ribs, shallot, orange, red wine, vegetable oil, parsley, thyme, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: carrot, bay leaf, leek, black olives, bacon, beef stock, beef roast, celery, zucchini, red wine, parsley, olive oil, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: carrot, bay leaf, leek, black olives, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, red wine, parsley, thyme, canned tomato, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: carrot, bay leaf, leek, black olives, lamb shoulder, heavy cream, celery, peppercorn, rosemary, red wine, vegetable oil, flageolets, parsley, tomato paste, onion, canned tomato, garlic
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: carrot, bay leaf, leek, black olives, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, celery, peppercorn, balsamic vinegar, shallot, cabbage, rosemary, smoked paprika, parsley, olive oil, chickpea, thyme, onion, potato, garlic