Leek And Bay Leaf And Carrot And Celeriac And Heavy Cream Recipes

Mussel and Vegetable Soup

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, mussel, butter, white wine, parsley, onion, mustard

Swedish-Style Veal Stew with Dill

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, veal shank, butter, pastry flour, lemon, dill, peppercorn

Pea Soup with Frankfurters

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, hot dog, vegetable oil, juniper berry, peas, parsley, onion, potato

Carp in Vegetable Stock with Cold Horseradish Cream

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, carp, horseradish, lemon, white wine, egg, allspice, clove, mustard seed

Clams and Mussels in Creamy Wine Sauce

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, clam, mussel, sour cream, butter, lemon, white wine, parsley, onion

Beef Rolls with Tomato Sauce

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, beef stew meat, bacon, beef broth, brown mustard, cucumber, vegetable oil, tomato paste, tomato, onion

Creamy Chicken Curry Soup

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, chicken breast, butter, pastry flour, peppercorn, chive, juniper berry, curry, clove, onion, nutmeg

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, carp, butter, pastry flour, horseradish, lemon, dill, white wine, red wine vinegar, onion, potato

Quick Oxtail Soup

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, oxtail, madeira wine, paprika, red wine, vegetable oil, tomato paste, cornstarch, thyme, onion, cayenne

Yellow Split-Pea Soup with Bacon-Wrapped Dried Plums

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, smoked pork chop, bacon, beef broth, paprika, yellow split peas, marjoram, vegetable oil, parsley, prunes, onion, caraway

Sweet and Spicy Fish Soup

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, carp, baguette, butter, lemon, paprika, raisins, egg, clove, onion, dry vermouth, plum jam

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, beef sausage, oxtail, bread crumbs, ghee, butter, pastry flour, horseradish, peppercorn, egg, parsley, clove, onion, nutmeg

Borscht with Sour Cream

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, butter, celery, peppercorn, cabbage, chive, juniper berry, parsley, button mushroom, beetroot, vinegar, onion, sugar, garlic

Hangover Soup

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, kielbasa, bacon, pork loin, celery, dill, paprika, all-purpose seasoning, allspice, button mushroom, onion, pickle, potato, canned tomato, garlic

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, chicken broth, beef sausage, veal roast, milk, bread, butter, lemon, ginger root, red wine, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, white pepper, parsley, olive oil, tomato, onion, potato, garlic

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, carrot, bay leaf, celeriac, leek, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, egg, parsley, clove, thyme, garlic