leek, bay leaf, carrot, celery, beef stew meat & butter recipes
2 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: beef stew meat, butter, celery, carrot, bay leaf, leek, bacon, flour, shallot, red wine, parsley, olive oil, button mushroom, thyme
Authentic German Rouladen
daringgourmet.com
Ingredients: beef stew meat, butter, celery, carrot, bay leaf, leek, bacon, beef broth, frying oil, red wine, tomato paste, cornstarch, onion, pickle, sugar, garlic, mustard