leek, bay leaf, carrot, celery, beef stew meat & red onion recipes
1 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, celery, red onion, carrot, bay leaf, leek, pancetta, orange, extra virgin olive oil, red wine, parsley, button mushroom, tomato paste, thyme, garlic