leek, bay leaf, carrot, celery, rosemary & lamb shoulder recipes
2 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: lamb shoulder, celery, rosemary, carrot, bay leaf, leek, red onion, red wine, olive oil, tomato, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, celery, rosemary, carrot, bay leaf, leek, heavy cream, peppercorn, red wine, vegetable oil, flageolets, parsley, tomato paste, black olives, onion, canned tomato, garlic