leek, bay leaf, carrot, celery, rosemary & parsnip recipes
6 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: celery, rosemary, carrot, bay leaf, leek, parsnip, beef stew meat, peppercorn, red wine, vegetable oil, thyme, onion, vegetable broth
Oxtail Soup
savorthebest.com
Ingredients: celery, rosemary, carrot, bay leaf, leek, parsnip, beef broth, oxtail, red wine, vegetable oil, parsley, onion, potato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, rosemary, carrot, bay leaf, leek, parsnip, beef short ribs, bone broth, ghee, extra virgin olive oil, red wine, parsley, tomato paste, thyme, turnip, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, rosemary, carrot, bay leaf, leek, parsnip, beef stew meat, veal steak, sour cream, peppercorn, balsamic vinegar, orange, red wine, vegetable oil, tomato, thyme, onion, cognac
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: celery, rosemary, carrot, bay leaf, leek, parsnip, whole chicken, chicken stock, bacon, self-raising flour, yogurt, butter, cheddar, white wine, parsley, olive oil, garlic, english mustard
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, rosemary, carrot, bay leaf, leek, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, red wine, dijon mustard, celeriac, olive oil, tomato paste, thyme, turnip