leek, bay leaf, carrot, chili flake & kale recipes

9 recipes

Page 1

French Lentil Soup with Sausage and Kale Recipe - (4.6/5)

keyingredient.com

Ingredients: kale, carrot, bay leaf, leek, chili flake, sweet italian sausage, celery, red wine vinegar, olive oil, thyme, green lentils

(Vegan) Chunky Italian Vegetable Stew

bakerbynature.com

Ingredients: kale, carrot, bay leaf, leek, chili flake, celery, canned cannellini beans, olive oil, cavolo nero, onion, canned tomato, garlic, vegetable broth

Hearty Lentil Ham & Vegetable Soup

gethealthyu.com

Ingredients: kale, carrot, bay leaf, leek, chili flake, chicken broth, ham steak, celery, olive oil, tomato paste, thyme, onion, garlic, green lentils

Ribollita Soup

eatingwell.com

Ingredients: kale, carrot, bay leaf, leek, chili flake, celery, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, tomato, thyme, potato, celery seed, garlic, vegetable broth

Ribollita Soup

eatingwell.com

Ingredients: kale, carrot, bay leaf, leek, chili flake, celery, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, tomato, thyme, potato, celery seed, garlic, vegetable broth

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: kale, carrot, bay leaf, leek, chili flake, parmesan, extra virgin olive oil, parsley, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato, garlic, vegetable broth

Spring Chicken Stew with Leeks and Potatoes

threemanycooks.com

Ingredients: kale, carrot, bay leaf, leek, chili flake, chicken broth, whole chicken, bacon, celery, white wine, parsley, olive oil, button mushroom, thyme, onion, potato, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: kale, carrot, bay leaf, leek, chili flake, celery, peppercorn, nutritional yeast, fennel, extra virgin olive oil, grapeseed oil, parsley, thyme, onion, turnip, potato, garlic, green lentils

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: kale, carrot, bay leaf, leek, chili flake, parmesan, lemon, white wine, extra virgin olive oil, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic