leek, bay leaf, carrot, egg, butter & juniper berry recipes
9 recipes
Page 1
Vegetable Broth with Fish Dumpllings
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, egg, leek, cod, bread crumbs, peppercorn, shallot, celeriac, parsley, onion, sunflower oil
Aspic
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, egg, leek, pork loin, gelatin, celery, peppercorn, allspice, parsley, vinegar, parsnip, onion, pickle
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: butter, carrot, bay leaf, juniper berry, egg, leek, beef shank, flour, celery, tomato sauce, red wine, olive oil, dark chocolate, sage, pumpkin, onion, potato, sunflower oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, egg, leek, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, vegetable oil, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic
Roasted game bird pie
jamieoliver.com
Ingredients: butter, carrot, bay leaf, juniper berry, egg, leek, pheasant, whole chicken, quail, duck, chicken stock, bacon, grouse, beef suet, flour, celery, red onion, rosemary, olive oil, thyme, potato, cider
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, egg, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, celeriac, parsley, clove, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, egg, leek, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, carrot, bay leaf, juniper berry, egg, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, carrot, bay leaf, juniper berry, egg, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil