leek, bay leaf, carrot, egg, celeriac & red wine recipes
5 recipes
Page 1
Poached Eggs with Vegetables and Red Wine Sauce
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, egg, celeriac, leek, bread, basil, olive oil, clove, vinegar, garlic, vegetable broth
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, egg, celeriac, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
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Ingredients: red wine, carrot, bay leaf, egg, celeriac, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: red wine, carrot, bay leaf, egg, celeriac, leek, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, juniper berry, button mushroom, tomato paste, sage, thyme, onion, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, egg, celeriac, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg