leek, bay leaf, carrot, egg & mayonnaise recipes

6 recipes

Page 1

Veal with Capers and Tuna Sauce (Vitello Tonnato)

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Ingredients: carrot, bay leaf, egg, mayonnaise, leek, veal steak, canned anchovy, canned tuna, lemon, peppercorn, white wine, olive oil, capers

Vitello Tonnato

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Ingredients: carrot, bay leaf, egg, mayonnaise, leek, canned anchovy, canned tuna, veal shank, celery, lemon, white wine, olive oil, capers, vegetable broth

Vitello Tonnato (Veal with Capers and Tuna Sauce)

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Ingredients: carrot, bay leaf, egg, mayonnaise, leek, veal steak, canned anchovy, canned tuna, lemon, peppercorn, white wine, olive oil, capers, vegetable broth

Poached Veal with Tuna Sauce, Capers and Lemon

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Ingredients: carrot, bay leaf, egg, mayonnaise, leek, veal steak, canned anchovy, canned tuna, lemon, peppercorn, white wine, olive oil, capers, vegetable broth

Vitello Tonnato in Parmesan Cups

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Ingredients: carrot, bay leaf, egg, mayonnaise, leek, veal steak, canned anchovy, canned tuna, parmesan, lemon, peppercorn, white wine, olive oil, cress, corn oil, vegetable broth

Turkey Breast with Tuna Sauce (Turkey Tonnato)

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Ingredients: carrot, bay leaf, egg, mayonnaise, leek, chicken broth, turkey breast, canned anchovy, canned tuna, celery, lemon, peppercorn, white wine, parsley, olive oil, capers