leek, bay leaf, carrot, egg & veal steak recipes

7 recipes

Page 1

Veal with Capers and Tuna Sauce (Vitello Tonnato)

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Ingredients: veal steak, carrot, bay leaf, egg, leek, canned anchovy, canned tuna, lemon, peppercorn, white wine, mayonnaise, olive oil, capers

Veal with Tuna-caper Sauce

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Ingredients: veal steak, carrot, bay leaf, egg, leek, canned anchovy, canned tuna, lemon, white wine, olive oil, capers, vinegar, onion

Vitello Tonnato

eatsmarter.com

Ingredients: veal steak, carrot, bay leaf, egg, leek, canned anchovy, canned tuna, lemon, white wine, olive oil, capers, vinegar, onion

Vitello Tonnato (Veal with Capers and Tuna Sauce)

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Ingredients: veal steak, carrot, bay leaf, egg, leek, canned anchovy, canned tuna, lemon, peppercorn, white wine, mayonnaise, olive oil, capers, vegetable broth

Poached Veal with Tuna Sauce, Capers and Lemon

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Ingredients: veal steak, carrot, bay leaf, egg, leek, canned anchovy, canned tuna, lemon, peppercorn, white wine, mayonnaise, olive oil, capers, vegetable broth

Vitello Tonnato in Parmesan Cups

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Ingredients: veal steak, carrot, bay leaf, egg, leek, canned anchovy, canned tuna, parmesan, lemon, peppercorn, white wine, mayonnaise, olive oil, cress, corn oil, vegetable broth

Stuffed Veal with Cabbage Roulades

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Ingredients: veal steak, carrot, bay leaf, egg, leek, lard, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, celeriac, parsley, clove, thyme, garlic