leek, bay leaf, carrot, extra virgin olive oil, onion & cayenne recipes

3 recipes

Page 1

Leftover Turkey and White Bean Soup

pestoandmargaritas.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, onion, cayenne, chicken stock, whole turkey, parmesan, canned cannellini beans, parsley, jalapeno, oregano, baby greens, garlic

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, onion, cayenne, crawfish, chicken stock, tuna steak, butter, celery, shallot, long-grain white rice, olive oil, thyme, watercress, garlic, scallion, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, onion, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, parsley, tomato paste, tomato, oregano, bell pepper, thyme, garlic