leek, bay leaf, carrot, extra virgin olive oil, potato & peppercorn recipes
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Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, carrot, bay leaf, leek, potato, celery, nutritional yeast, fennel, kale, grapeseed oil, parsley, thyme, onion, turnip, garlic, chili flake, green lentils