leek, bay leaf, carrot, vegetable broth, garlic & egg recipes
5 recipes
Page 1
Poached Eggs with Vegetables and Red Wine Sauce
eatsmarter.com
Ingredients: carrot, bay leaf, egg, leek, garlic, vegetable broth, bread, basil, red wine, celeriac, olive oil, clove, vinegar
Grain Dumplings with Sweet and Spicy Hollandaise Sauce
eatsmarter.com
Ingredients: carrot, bay leaf, egg, leek, garlic, vegetable broth, butter, cottage cheese, lemon, white wine, zucchini, breakfast cereal, vegetable oil, white pepper, vanilla, chile pepper, canola oil
Leftover Turkey Soup
jandatri.com
Ingredients: carrot, bay leaf, egg, leek, garlic, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, parmesan, celery, lemon, parsley, olive oil, rutabaga, onion
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: carrot, bay leaf, egg, leek, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: carrot, bay leaf, egg, leek, garlic, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, nutmeg