leek, bay leaf, carrot, vegetable broth, thyme & sage recipes
3 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: carrot, bay leaf, sage, leek, thyme, vegetable broth, milk, butter, olive oil, butternut squash, onion, sweet potato, wild mushroom
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: carrot, bay leaf, sage, leek, thyme, vegetable broth, milk, butter, olive oil, butternut squash, onion, sweet potato, wild mushroom
Medieval Pottage Stew
brandnewvegan.com
Ingredients: carrot, bay leaf, sage, leek, thyme, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, red wine, rolled oats, button mushroom, green beans, parsnip, onion, turnip