leek, bay leaf, celery, olive oil & tarragon recipes
7 recipes
Page 1
Poached Chicken and Winter Vegetable Soup
downshiftology.com
Ingredients: celery, bay leaf, olive oil, leek, tarragon, chicken broth, chicken breast, carrot, parsley, parsnip, thyme, onion, garlic
Seafood Rice with Herbs
eatsmarter.com
Ingredients: celery, bay leaf, olive oil, leek, tarragon, lobster, mascarpone, lemon, white wine, shallot, carrot, onion, risotto rice, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, bay leaf, olive oil, leek, tarragon, sea bass, lemon, white wine, rosemary, carrot, artichoke, parsley, thyme, onion, garlic, chervil
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, bay leaf, olive oil, leek, tarragon, bread, orzo, cherry tomato, shallot, zucchini, fennel, extra virgin olive oil, parsley, garlic, vegetable broth, green lentils
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: celery, bay leaf, olive oil, leek, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, butter, peppercorn, white wine, fennel, carrot, egg, parsley, onion, risotto rice, garlic
Seafood Stew for Two
bonappetit.com
Ingredients: celery, bay leaf, olive oil, leek, tarragon, clam, scallop, prawns, squid, mussel, red snapper, baguette, butter, white wine, fennel, canned whole tomato, fennel seed, saffron, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: celery, bay leaf, olive oil, leek, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, parsley, clove, thyme, onion, garlic, nutmeg