leek, bay leaf, flour & parsnip recipes

9 recipes

Page 1

Polish Chicken Soup {Rosół} with Home-made noodles

polishyourkitchen.com

Ingredients: flour, bay leaf, leek, parsnip, whole chicken, short-cut pasta, peppercorn, carrot, egg, allspice, celeriac, parsley, onion

Chicken and Dumplings

crecipe.com

Ingredients: flour, bay leaf, leek, parsnip, chicken broth, chicken thighs, milk, celery, baby carrot, baking powder, chive, peas, thyme, canola oil

Slow Cooker Guinness Beef Stew

happyfoodstube.com

Ingredients: flour, bay leaf, leek, parsnip, beef stew meat, worcestershire, beef stock, beer, celery, carrot, vegetable oil, tomato paste, new potato, onion, garlic

Irish Lamb & Lentil Stew

lentils.org

Ingredients: flour, bay leaf, leek, parsnip, lamb shoulder, beef broth, beer, rosemary, red wine, carrot, button mushroom, tomato paste, garlic, canola oil, green lentils

German Style Braised Beef Rolls

savorthebest.com

Ingredients: flour, bay leaf, leek, parsnip, beef steak, bacon, beef broth, butter, celery, red wine, carrot, grapeseed oil, wholegrain mustard, parsley, onion, pickle

Dill Pickle Soup

eatingeuropean.com

Ingredients: flour, bay leaf, leek, parsnip, chicken stock, pork ribs, sour cream, butter, celery, dill, cucumber, bouillon cube, carrot, allspice, parsley, pickle, potato

Curried chicken and parsnip pie

deliciousmagazine.co.uk

Ingredients: flour, bay leaf, leek, parsnip, whole chicken, lard, butter, cumin, ginger root, egg, curry, green beans, cilantro, onion, coconut milk, garlic, sunflower oil, cayenne

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: flour, bay leaf, leek, parsnip, shallot, canned whole tomato, red wine, carrot, parsley, button mushroom, tomato paste, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: flour, bay leaf, leek, parsnip, worcestershire, bread crumbs, milk, butter, cheddar, red onion, rosemary, carrot, olive oil, tomato paste, beetroot, thyme, potato, garlic, vegetable broth, green lentils