leek, bay leaf, garlic, white wine & beef broth recipes
6 recipes
Page 1
Baked Vegetable Casserole
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Ingredients: beef broth, white wine, bay leaf, leek, garlic, butter, marjoram, carrot, onion, potato
Baked Pasta with Pork Ragout
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Ingredients: beef broth, white wine, bay leaf, leek, garlic, pork fillet, ghee, swiss cheese, lasagna, milk, butter, pastry flour, onion
Chickpea and Vegetable Soup with Sausage
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Ingredients: beef broth, white wine, bay leaf, leek, garlic, sausage, creme fraiche, celery, carrot, parsley, olive oil, chickpea, tomato, onion, chile pepper
Sliced Veal Shank
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Ingredients: beef broth, white wine, bay leaf, leek, garlic, veal roast, pastry flour, celery, carrot, vegetable oil, parsley, tomato paste, sage, tomato, thyme, onion, cayenne
Cabbage Rolls with Mashed Potatoes
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Ingredients: beef broth, white wine, bay leaf, leek, garlic, prosciutto, turkey breast, ghee, milk, butter, shallot, cabbage, carrot, celeriac, oregano, potato, nutmeg, caraway
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, white wine, bay leaf, leek, garlic, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, cayenne