leek, bay leaf, olive oil, parmesan & canned tomato recipes
8 recipes
Page 1
Eggplant Pasta Sauce with Spaghetti Squash
jandatri.com
Ingredients: parmesan, bay leaf, olive oil, leek, canned tomato, butter, eggplant, spaghetti squash, basil, button mushroom, onion, garlic, chili flake
Oprah's Kale and Farro Soup
tastingtable.com
Ingredients: parmesan, bay leaf, olive oil, leek, canned tomato, chicken stock, pearled farro, celery, kale, carrot, butternut squash, thyme, onion, garlic
Winter Minestrone
yummly.co.uk
Ingredients: parmesan, bay leaf, olive oil, leek, canned tomato, chicken stock, short-cut pasta, celery, cabbage, carrot, canned beans, parsley, onion, garlic
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: parmesan, bay leaf, olive oil, leek, canned tomato, red onion, carrot, long-grain white rice, parsley, spinach, sweet corn, garlic, vegetable broth, chili flake, italian seasoning
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, bay leaf, olive oil, leek, canned tomato, herbes de provence, extra virgin olive oil, cannellini beans, basil, carrot, artichoke, peas, button mushroom, garlic, vegetable broth
Pasta e Fagioli Soup
oliviascuisine.com
Ingredients: parmesan, bay leaf, olive oil, leek, canned tomato, chicken broth, pancetta, ditalini, celery, basil, carrot, borlotti beans, tomato paste, thyme, onion, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, bay leaf, olive oil, leek, canned tomato, spaghetti, canned cannellini beans, cabbage, carrot, parsley, tomato paste, tomato, oregano, thyme, onion, garlic, vegetable broth
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, bay leaf, olive oil, leek, canned tomato, duck, chicken bone broth, flour, pappardelle, chipotle, celery, brown sugar, coriander, rosemary, red wine, smoked paprika, tomato paste, cinnamon, onion, garlic