leek, bay leaf, parsley, cream & red wine recipes

2 recipes

Page 1

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: cream, red wine, bay leaf, parsley, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, red wine, bay leaf, parsley, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar