leek, bay leaf, parsley, fennel & lobster recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: lobster, fennel, bay leaf, parsley, leek, scallop, halibut, butter, celery, white wine, carrot, sauternes, fennel seed, thyme, watercress, onion, canned tomato, garlic, tarragon