leek, bay leaf, thyme & prunes recipes
11 recipes
Page 1
Cock-a-leekie soup
eatwell.co.nz
Ingredients: bay leaf, leek, thyme, prunes, chicken breast, bacon
Cock-a-Leekie Soup
foodnetwork.com
Ingredients: bay leaf, leek, thyme, prunes, chicken broth, whole chicken, butter, parsley, whisky
Cock-a-Leekie Soup
linsfood.com
Ingredients: bay leaf, leek, thyme, prunes, whole chicken, butter, peppercorn, carrot, long-grain white rice, parsley
Scottish Cock-a-Leekie Soup
bhg.com
Ingredients: bay leaf, leek, thyme, prunes, chicken broth, whole chicken, bacon, barley, celery, carrot, parsley
Creamy Cock a Leekie Soup with Bacon and Rice
kitchensanctuary.com
Ingredients: bay leaf, leek, thyme, prunes, chicken breast, bacon, heavy cream, bouillon cube, carrot, long-grain white rice, vegetable oil, onion, seasoned salt
Braised Pork Loin with Port and Dried Plums
myrecipes.com
Ingredients: bay leaf, leek, thyme, prunes, chicken broth, pork loin, dessert wine, carrot, olive oil, mustard powder, sage, cornstarch, onion
Cock-a-leekie Pie
goodhousekeeping.com
Ingredients: bay leaf, leek, thyme, prunes, whole chicken, bacon, flour, puff pastry, butter, cream, celery, white wine, carrot, vegetable oil
Braised Lamb Shanks with Dried Fruits
eatsmarter.com
Ingredients: bay leaf, leek, thyme, prunes, lamb shank, lamb broth, ghee, cream, celery, white wine, dried apricot, rosemary, carrot, curry, cornstarch, onion, garlic
Beef Stew
bhg.com
Ingredients: bay leaf, leek, thyme, prunes, chicken stock, bacon, beef roast, butter, peppercorn, red wine, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: bay leaf, leek, thyme, prunes, chicken stock, bacon, beef roast, butter, peppercorn, red wine, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, onion, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: bay leaf, leek, thyme, prunes, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, red wine, carrot, parsley, cinnamon, port wine, onion, garlic, sunflower oil