leek, bay leaf, vegetable broth, olive oil & lentils recipes
7 recipes
Page 1
Vegan Lentil Soup
healthyfitnessmeals.com
Ingredients: bay leaf, olive oil, leek, lentils, vegetable broth, lemon, kale, carrot, parsley, thyme, garlic
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: bay leaf, olive oil, leek, lentils, vegetable broth, parmesan, rosemary, carrot, butternut squash, tomato paste, parsnip, garlic
Crock Pot Lentil Veggie Stew
weelicious.com
Ingredients: bay leaf, olive oil, leek, lentils, vegetable broth, celery, kale, carrot, thyme, onion, canned tomato, garlic
Mushroom, Lentil and Spinach Risotto
foodandspice.com
Ingredients: bay leaf, olive oil, leek, lentils, vegetable broth, parmesan, white wine, jalapeno, button mushroom, spinach, thyme, risotto rice, garlic, scallion
Lentil Salad with Wild Blueberry Dressing
readersdigest.ca
Ingredients: bay leaf, olive oil, leek, lentils, vegetable broth, lemon, brown sugar, blueberry juice, apple, pea shoots, blueberry, carrot, hemp hearts, apple cider vinegar, sugar
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: bay leaf, olive oil, leek, lentils, vegetable broth, celery, vegan butter, rosemary, carrot, soy milk, peas, parsley, tomato paste, thyme, potato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: bay leaf, olive oil, leek, lentils, vegetable broth, heavy cream, milk, butter, celery, red wine, carrot, parsley, button mushroom, tomato paste, cornstarch, fennel seed, thyme, sweet potato, garlic