leek, bay leaf, white wine, butter & brandy recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: butter, white wine, brandy, bay leaf, leek, crab, fish stock, flour, cream, carrot, tomato paste, tomato, thyme, onion, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: butter, white wine, brandy, bay leaf, leek, mussel, fish stock, bread, cream, cake flour, celery, carrot, tomato paste, thyme, onion, chile pepper, garlic