leek, bay leaf, white wine, carrot & fennel recipes
10 recipes
Page 1
Vegetable Stock From 'Heritage'
seriouseats.com
Ingredients: white wine, fennel, carrot, bay leaf, leek, celery, parsley, thyme, star anise, onion, garlic, canola oil
Vegetable Stock From 'Heritage' Recipe
seriouseats.com
Ingredients: white wine, fennel, carrot, bay leaf, leek, celery, parsley, thyme, star anise, onion, garlic, canola oil
Neven Maguire's Vegetable Stock
rte.ie
Ingredients: white wine, fennel, carrot, bay leaf, leek, celery, coriander, pink peppercorn, thyme, star anise, onion, garlic
Fish Stew
houseandgarden.co.uk
Ingredients: white wine, fennel, carrot, bay leaf, leek, whitefish, prawns, celery, parsley, olive oil, canned tomato, garlic, vegetable broth
Roast leg of lamb
kitchenstories.com
Ingredients: white wine, fennel, carrot, bay leaf, leek, leg of lamb, beef stock, cherry tomato, shallot, rosemary, summer savory, olive oil, thyme, potato, garlic
Leg of Lamb
eatsmarter.com
Ingredients: white wine, fennel, carrot, bay leaf, leek, chicken broth, leg of lamb, lemon, ginger root, rosemary, vegetable oil, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, fennel, carrot, bay leaf, leek, lobster, scallop, halibut, butter, celery, sauternes, parsley, fennel seed, thyme, watercress, onion, canned tomato, garlic, tarragon
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, fennel, carrot, bay leaf, leek, soy sauce, celery, peppercorn, orange, nutritional yeast, extra virgin olive oil, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: white wine, fennel, carrot, bay leaf, leek, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, egg, parsley, olive oil, onion, risotto rice, garlic, tarragon
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, fennel, carrot, bay leaf, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne