leek, bay leaf, white wine, onion & sugar recipes
9 recipes
Page 1
Spaghetti with mushroom sauce
akispetretzikis.com
Ingredients: white wine, bay leaf, leek, onion, sugar, spaghetti, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, garlic, vegetable broth, chili flake
Roast Beef with Aspic and Dried Figs
eatsmarter.com
Ingredients: white wine, bay leaf, leek, onion, sugar, roast beef, gelatin, peppercorn, carrot, vegetable oil, juniper berry, celeriac, dried fig, vinegar, sunflower oil
Cod with Vegetables
eatsmarter.com
Ingredients: white wine, bay leaf, leek, onion, sugar, fish stock, cod, butter, creme fraiche, pastry flour, celery, peppercorn, carrot, allspice, parsnip, mustard, scallion
Roasted Cauliflower Chowder {Vegan}
theveglife.com
Ingredients: white wine, bay leaf, leek, onion, sugar, bacon, almond milk, flour, celery, lemon, cauliflower, carrot, grapeseed oil, parsley, margarine, garlic, vegetable broth, chili flake
Perfect Roast Turkey
leitesculinaria.com
Ingredients: white wine, bay leaf, leek, onion, sugar, chicken stock, whole turkey, flour, bread, butter, chestnut, celery, peppercorn, apple, rosemary, carrot, parsley, sage, thyme
Creamy fish stew with mustard and dill
kitchenstories.com
Ingredients: white wine, bay leaf, leek, onion, sugar, sole, salmon, fish stock, cod, heavy cream, flour, bread, celery, dill, vegetable oil, allspice, potato, garlic, mustard
Duck à l'Orange
foodandwine.com
Ingredients: white wine, bay leaf, leek, onion, sugar, duck, chicken stock, flour, butter, currant jelly, celery, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, apple cider vinegar, thyme, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, bay leaf, leek, onion, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, bay leaf, leek, onion, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, garlic